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First Club Meeting!

  • avaeisenman3
  • 15 minutes ago
  • 1 min read

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The first Bagel Club meeting was held in November! As the date approached, my nerves built. But the turnout exceeded all my expectations! Many students showed up to hear the bagel fact of the day (did you know the largest bagel ever made weighed 868 pounds?), catch up on bagel news (a new Bethesda Bagels opened in Cabin John), and learn about the history of the bagel. We wrapped up the meeting by enjoying fresh Bethesda Bagels together!

 
 
 

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How does the bagel look? Is it evenly baked? Golden brown? Does it have toppings?

Does it smell freshly baked? Any distinct smells from toppings?

Is the exterior crispy, chewy, or tough? Is the interior soft and dense? Or airy and light? Is the bagel doughy or well cooked?

Salty or sweet? Are the toppings yummy? Any overpowering tastes?

Was it paired with cream cheese? Butter? Jam?

Where did you get it? Was it toasted? How was the service?

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